Link improvement in food safety training to a financial outcome leadership recognises.
Designing Training Programmes for Workers on Food Safety Standards
An applied course in food safety training built around the decisions practitioners actually face.
📍 Istanbul🗓️ 5 training days📚 4 modules🎓 Accredited certificate
5intensive training days
4scientific modules
8training sessions
32detailed points
Course Overview
Variation in food safety training is the enemy; averages conceal it. The cost of poor quality in this area of quality and productivity management is rarely visible in any single budget line. The programme builds the judgement to know which parts of the quality and productivity management capability to standardise and which to leave flexible. Mature organisations treat food safety training as a standing capability rather than a project that finishes. The version of this part of quality and productivity management described in the manual and the version practised on the floor tend to diverge over time. It establishes a shared vocabulary for this aspect of quality and productivity management so that teams can disagree productively about it. Each session closes with a decision the participant must justify about food safety training in their own setting. Participants who influence the quality and productivity management capability without directly controlling it will find the content directly usable. It ends with a prioritised list of changes to the quality and productivity management discipline that the participant is prepared to defend internally.
Expected Learning Outcomes
Design the internal audit programme covering food safety training.
Distinguish the parts of food safety training that must be standardised from those that require judgement.
Prepare the evidence required for external certification of food safety training.
Map the process behind food safety training as it is actually performed.
Recognise early indicators that food safety training is drifting away from its intended design.
Establish what evidence would demonstrate that food safety training is under control.
Who Should Attend
Supplier quality engineers assessing inputs to food safety training.
Continuous improvement specialists working on food safety training.
Newly appointed managers taking on food safety training for the first time.
Health, safety and environmental staff whose systems integrate with food safety training.
Managers with direct responsibility for food safety training within the operating process.
Inspection and testing staff verifying food safety training.
Course Modules
Food safety training: cost of poor quality
2 sessions · 8 pointsSession 1Costing poor quality in food safety training
- Measure current variation in food safety training before attempting improvement.
- Benchmark food safety training against a comparable operation and record the gap.
- Apply structured root cause analysis to the top defect in food safety training.
- Map the process behind food safety training by walking it, not by describing it.
Session 2Escalation and decision rights in food safety training
- Check that records of food safety training answer the questions likely to be asked.
- Agree the indicators that will show whether food safety training is improving.
- Test the procedure for food safety training against a realistic scenario.
- Define the trigger that would require food safety training to be redesigned.
Food safety training: defining quality in measurable terms
2 sessions · 8 pointsSession 1Agreeing what good actually means for food safety training
- Build a control plan for food safety training identifying what is checked, when and by whom.
- Set the review cadence that sustains gains in food safety training.
- Close out actions on food safety training rather than leaving them open indefinitely.
- Build the competence framework that supports food safety training.
Session 2The decisions in food safety training that cannot be delegated
- Set sampling for food safety training on statistical grounds, not on habit.
- Design the internal audit schedule covering food safety training.
- Identify single points of dependency in food safety training and reduce them.
- Define quality for food safety training in terms the customer would recognise.
Food safety training: mapping the process as actually performed
2 sessions · 8 pointsSession 1Sampling food safety training on evidence rather than convention
- Assemble certification evidence for food safety training as work proceeds, not before the audit.
- Choose productivity measures for food safety training that do not reward shortcuts.
- Identify non-value-adding steps in food safety training and remove them.
- Set escalation thresholds for food safety training that work out of hours.
Session 2Moving food safety training from approval to execution
- Reduce the variation in how food safety training is carried out between teams.
- Calculate the cost of poor quality attributable to food safety training.
- Identify the few causes responsible for most defects in food safety training.
- Compare the cost of food safety training with the cost of its absence.
Food safety training: benchmarking and continual improvement
2 sessions · 8 pointsSession 1Sustaining the gain on food safety training after the project ends
- Link the improvement in food safety training to a financial figure leadership recognises.
- Arrange the handover of food safety training so capability survives staff changes.
- Verify that improvements to food safety training held six months later.
- Agree the smallest change to food safety training that would be visibly useful.
Session 2Benchmarking food safety training without flattering yourself
- Confirm that contractual obligations around food safety training are understood.
- Estimate the resource food safety training requires to run as designed.
- Build the internal briefing that explains food safety training to those affected.
- Draft the minimum viable control plan for food safety training.
Choose the package that suits you
Silver Package
At least 3 people
USD1,250
- Workshop or Program Participation
- Airport Transfers
- Customized Badge
- Expert Mentorship (Private Sessions)
- Supervision & Secretarial Services
- Accredited Certificate of Participation
- Complete Training Kit
- Coffee Break
- Closing Ceremony
Gold Package
At least 3 people
USD1,850
- 5-night stay in a 5-star hotel
- Workshop or Program Participation
- Airport Transfers
- Customized Badge
- Expert Mentorship (Private Sessions)
- Supervision & Secretarial Services
- Accredited Certificate of Participation
- Complete Training Kit
- Coffee Break
- Closing Ceremony
Complete your registration
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