Designing Quality Control Criteria for Made-to-Order Products

Build a working method for made-to-order quality control that stands up to scrutiny and survives daily pressure.

📍 Istanbul🗓️ 5 training days📚 4 modules🎓 Accredited certificate
5intensive training days
4scientific modules
8training sessions
32detailed points

Course Overview

Variation in made-to-order quality control is the enemy; averages conceal it. Inspection catches problems in the practice within quality and productivity management; it does not prevent them. The course covers this aspect of quality and productivity management at the level of detail needed to act, and stops there. Participants develop a defensible line of reasoning for the choices they make about made-to-order quality control. Buying a tool rarely fixes the quality and productivity management discipline; the underlying capability has to be built internally first. The professional literature on the wider quality and productivity management agenda converges on a small set of controls that reliably work. The material serves both public bodies and commercial organisations dealing with made-to-order quality control. Discussion is anchored to worked examples of this area of quality and productivity management rather than to abstract argument. It ends with a prioritised list of changes to this part of quality and productivity management that the participant is prepared to defend internally.

Expected Learning Outcomes

01

Agree the first three actions on made-to-order quality control that will be taken on returning to work.

02

Standardise work in made-to-order quality control without removing necessary judgement.

03

Prepare the evidence required for external certification of made-to-order quality control.

04

Reduce waste and non-value-adding steps in made-to-order quality control.

05

Set acceptance criteria and sampling for made-to-order quality control on statistical grounds.

06

Draw practical lessons from failures in made-to-order quality control without assigning blame that suppresses reporting.

07

Integrate made-to-order quality control into existing management routines rather than running it separately.

Who Should Attend

01

Internal auditors examining made-to-order quality control.

02

Officers preparing reports on made-to-order quality control for boards or oversight committees.

03

Compliance and governance staff whose remit includes made-to-order quality control.

04

Health, safety and environmental staff whose systems integrate with made-to-order quality control.

05

Supplier quality engineers assessing inputs to made-to-order quality control.

06

Finance staff quantifying the cost of quality in made-to-order quality control.

Course Modules

01

Made-to-order quality control: waste, flow and productivity

2 sessions · 8 points

Session 1What has to be agreed before work on made-to-order quality control starts

  • Record what was tried on made-to-order quality control and did not work, and why.
  • Set out how exceptions to made-to-order quality control are requested and approved.
  • Rank the weaknesses in made-to-order quality control by consequence rather than by ease of fixing.
  • Apply structured root cause analysis to the top defect in made-to-order quality control.

Session 2The hard cases in made-to-order quality control and how to reason about them

  • Verify six months later that changes to made-to-order quality control have held.
  • Set out the decisions in made-to-order quality control that require sign-off and by whom.
  • Assemble certification evidence for made-to-order quality control as work proceeds, not before the audit.
  • Identify non-value-adding steps in made-to-order quality control and remove them.
02

Made-to-order quality control: internal audit and certification evidence

2 sessions · 8 points

Session 1Standard work for made-to-order quality control without deskilling it

  • Identify the few causes responsible for most defects in made-to-order quality control.
  • Verify that improvements to made-to-order quality control held six months later.
  • Build a control plan for made-to-order quality control identifying what is checked, when and by whom.
  • Check that made-to-order quality control still works when volumes rise unexpectedly.

Session 2Mapping made-to-order quality control as it is done, not as it is written

  • Set the review cadence that sustains gains in made-to-order quality control.
  • Check that records of made-to-order quality control answer the questions likely to be asked.
  • Define quality for made-to-order quality control in terms the customer would recognise.
  • Write standard work for made-to-order quality control with the people who perform it.
03

Made-to-order quality control: variation, capability and control

2 sessions · 8 points

Session 1Costing poor quality in made-to-order quality control

  • Draft the minimum viable control plan for made-to-order quality control.
  • Identify where judgement in made-to-order quality control is legitimate and where it is not.
  • Train the team handling made-to-order quality control in the problem-solving method being used.
  • Define acceptance criteria for made-to-order quality control in advance.

Session 2The paperwork for made-to-order quality control that is actually needed

  • Benchmark the organisation's made-to-order quality control against comparable operations.
  • Establish who is informed, consulted and accountable in made-to-order quality control.
  • Benchmark made-to-order quality control against a comparable operation and record the gap.
  • Compare the cost of made-to-order quality control with the cost of its absence.
04

Made-to-order quality control: control plans, sampling and acceptance

2 sessions · 8 points

Session 1Removing steps from made-to-order quality control that add no value

  • Build the internal briefing that explains made-to-order quality control to those affected.
  • Choose productivity measures for made-to-order quality control that do not reward shortcuts.
  • Prepare the summary of made-to-order quality control that senior management will read.
  • Calculate the cost of poor quality attributable to made-to-order quality control.

Session 2Control plans for made-to-order quality control that catch problems early

  • Set sampling for made-to-order quality control on statistical grounds, not on habit.
  • Link the improvement in made-to-order quality control to a financial figure leadership recognises.
  • Test the procedure for made-to-order quality control against a realistic scenario.
  • Agree the indicators that will show whether made-to-order quality control is improving.

Choose the package that suits you

Silver Package

At least 3 people

USD1,250
  • Workshop or Program Participation
  • Airport Transfers
  • Customized Badge
  • Expert Mentorship (Private Sessions)
  • Supervision & Secretarial Services
  • Accredited Certificate of Participation
  • Complete Training Kit
  • Coffee Break
  • Closing Ceremony

Gold Package

At least 3 people

USD1,850
  • 5-night stay in a 5-star hotel
  • Workshop or Program Participation
  • Airport Transfers
  • Customized Badge
  • Expert Mentorship (Private Sessions)
  • Supervision & Secretarial Services
  • Accredited Certificate of Participation
  • Complete Training Kit
  • Coffee Break
  • Closing Ceremony

Complete your registration

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