Assess the threat picture relevant to restaurant and catering security rather than a generic one.
Security of Restaurants and Major Catering Chains
A working programme in restaurant and catering security for managers who have to deliver with existing resources.
📍 Tunis🗓️ 5 training days📚 4 modules🎓 Accredited certificate
5intensive training days
4scientific modules
8training sessions
32detailed points
Course Overview
The value of preparation for restaurant and catering security is only visible on the day it is needed. Most security failures involving catering security exploit a process gap rather than a technical one. Across sectors, teams that rehearse the corporate security practice discipline outperform teams that only plan it. Participants leave with a method for restaurant and catering security, not a set of opinions about it. A common pattern is strong design of the wider corporate security practice agenda paired with weak follow-through. Discussion is anchored to worked examples of catering security rather than to abstract argument. They gain the ability to sequence improvements to restaurant and catering security in an order their organisation can absorb. It suits anyone whose decisions touch catering security, in large organisations and small ones alike. The course ends by identifying what the participant will stop doing to make this area of corporate security practice sustainable.
Expected Learning Outcomes
Align catering security with the wider objectives of the protected site rather than optimising it in isolation.
Compare the organisation's handling of restaurant and catering security with recognised practice, and close the material gaps.
Estimate what catering security costs to run properly, and what is lost when it is not.
Design business continuity arrangements covering restaurant and catering security.
Review catering security after each incident, exercise and change of threat.
Coordinate with civil defence, police and external authorities on restaurant and catering security.
Who Should Attend
Anyone whose accountability for restaurant and catering security exceeds their current formal training in it.
Guard force supervisors delivering catering security.
Business continuity and crisis managers covering restaurant and catering security.
Risk managers assessing exposure from catering security.
Coordinators responsible for keeping records and documentation of restaurant and catering security current.
Information security staff whose remit overlaps catering security.
Course Modules
Restaurant and catering security: vulnerability assessment and prioritisation
2 sessions · 8 pointsSession 1Coordinating with external authorities on restaurant and catering security
- Write down the assumptions underpinning the approach to restaurant and catering security.
- Assess insider risk in roles with privileged access to catering security.
- Build the competence framework that supports restaurant and catering security.
- Identify vulnerabilities in catering security and rank them by consequence, not ease of fix.
Session 2Keeping catering security alive after the initial push
- Rehearse the briefing on restaurant and catering security that would follow an incident.
- Distinguish symptoms from causes when catering security underperforms.
- Supervise and spot-check performance on restaurant and catering security rather than relying on reports.
- Protect sensitive information relating to catering security from casual disclosure.
Catering security: procedures, access control and identity
2 sessions · 8 pointsSession 1The decisions in catering security that cannot be delegated
- Coordinate arrangements for restaurant and catering security with civil defence and police in advance.
- Set out how exceptions to catering security are requested and approved.
- Collect evidence on the present handling of restaurant and catering security before proposing changes.
- Check guard force instructions for catering security are current and understood.
Session 2Finding the vulnerability in catering security an adversary would use
- Confirm that reporting on restaurant and catering security reaches the people who can act.
- Define the first response actions for an incident involving catering security.
- Anticipate the objections restaurant and catering security will raise and prepare the answers.
- Review surveillance coverage for catering security against likely approach routes.
Catering security: threat assessment and intelligence
2 sessions · 8 pointsSession 1Insider risk inside catering security
- Define the trigger that would require restaurant and catering security to be redesigned.
- Assess contractor and third-party exposure within catering security.
- Name a single owner for each element of restaurant and catering security.
- Confirm that those complying with catering security understand why it exists.
Session 2The first fifteen minutes of an incident involving restaurant and catering security
- Exercise the plan for restaurant and catering security under realistic conditions and record failures.
- Establish evidence handling and chain of custody for catering security.
- Agree the smallest change to restaurant and catering security that would be visibly useful.
- Confirm access control on catering security cannot be routinely bypassed.
Catering security: continuity, exercises and external coordination
2 sessions · 8 pointsSession 1Assessing the threat to catering security specifically, not generically
- Set escalation criteria and out-of-hours contacts for restaurant and catering security.
- Report on catering security in terms that support an investment decision.
- Check that controls on restaurant and catering security cover deterrence, detection, delay and response.
- Build the threat picture for catering security from sources relevant to this site and sector.
Session 2What to measure in catering security and what to ignore
- Arrange the handover of restaurant and catering security so capability survives staff changes.
- Test the procedure for catering security against a realistic scenario.
- Identify single points of dependency in restaurant and catering security and reduce them.
- Estimate the resource catering security requires to run as designed.
Choose the package that suits you
Silver Package
At least 3 people
USD1,250
- Workshop or Program Participation
- Airport Transfers
- Customized Badge
- Expert Mentorship (Private Sessions)
- Supervision & Secretarial Services
- Accredited Certificate of Participation
- Complete Training Kit
- Coffee Break
- Closing Ceremony
Gold Package
At least 3 people
USD1,850
- 5-night stay in a 5-star hotel
- Workshop or Program Participation
- Airport Transfers
- Customized Badge
- Expert Mentorship (Private Sessions)
- Supervision & Secretarial Services
- Accredited Certificate of Participation
- Complete Training Kit
- Coffee Break
- Closing Ceremony
Complete your registration
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