Apply root cause analysis to adverse events involving obesity control and nutrition.
Planning Obesity Control and Sound Nutrition Promotion Programmes
A working programme in obesity control and nutrition for managers who have to deliver with existing resources.
📍 Cairo🗓️ 5 training days📚 4 modules🎓 Accredited certificate
5intensive training days
4scientific modules
8training sessions
32detailed points
Course Overview
Variation in obesity control and nutrition between shifts and sites is where avoidable harm lives. Clinical staff will work around a process for control and nutrition that obstructs care, and they will be right to. The material serves both public bodies and commercial organisations dealing with the health and pharmaceutical services discipline. Participants gain a realistic view of what obesity control and nutrition costs and what it returns. The programme is built to be used, and every section of the health and pharmaceutical services capability it covers ends in something applicable. Participants test their assumptions about control and nutrition against scenarios designed to break weak ones. Field experience suggests that the barrier to better obesity control and nutrition is rarely technical. Moving control and nutrition from written policy into daily practice is not achieved by a single decision. Participants leave with a first-ninety-days plan for this aspect of health and pharmaceutical services rather than a set of notes.
Expected Learning Outcomes
Set the minimum documentation for control and nutrition that is genuinely necessary, and stop there.
Estimate what obesity control and nutrition costs to run properly, and what is lost when it is not.
Select indicators that show whether control and nutrition is improving, and reject those that only look useful.
Design escalation for clinical deterioration detected through obesity control and nutrition.
Manage the supply chain and cold chain supporting control and nutrition.
Build continuing professional development sustaining competence in obesity control and nutrition.
Who Should Attend
Health information and records staff supporting obesity control and nutrition.
Finance managers costing services delivered through control and nutrition.
Nursing managers and clinical supervisors delivering obesity control and nutrition.
Planning staff whose forecasts and budgets are affected by control and nutrition.
Project and programme managers whose delivery depends on obesity control and nutrition.
Supply chain and biomedical staff supporting control and nutrition.
Course Modules
Obesity control and nutrition: cost, efficiency and sustainability of the service
2 sessions · 8 pointsSession 1Infection risk created by obesity control and nutrition
- Verify cold chain and storage conditions for materials used in obesity control and nutrition.
- Record what was learned when control and nutrition did not go as planned.
- Map the clinical workflow for obesity control and nutrition as it is actually performed.
- Apply structured root cause analysis to the last adverse event involving control and nutrition.
Session 2Keeping supply and cold chain reliable for control and nutrition
- Rehearse the briefing on obesity control and nutrition that would follow an incident.
- Test the procedure for control and nutrition against a realistic scenario.
- Cost obesity control and nutrition per episode and identify avoidable waste.
- Confirm competence and continuing development for staff delivering control and nutrition.
Control and nutrition: infection prevention and patient safety
2 sessions · 8 pointsSession 1Investigating an adverse event involving control and nutrition
- Agree what will be standardised in obesity control and nutrition and what will not.
- Build the internal briefing that explains control and nutrition to those affected.
- Set out the decisions in obesity control and nutrition that require sign-off and by whom.
- Select quality indicators for control and nutrition that measure outcome rather than activity.
Session 2Matching staffing on control and nutrition to real demand
- Identify single points of dependency in obesity control and nutrition and reduce them.
- Audit control and nutrition by observing practice, not by reading policy.
- Record the rationale for each significant choice made about obesity control and nutrition.
- Close the loop: confirm changes to control and nutrition improved the indicator they targeted.
Control and nutrition: clinical process design and workflow
2 sessions · 8 pointsSession 1Medication safety checkpoints inside control and nutrition
- Define escalation criteria for deterioration detected through obesity control and nutrition.
- Write down the assumptions underpinning the approach to control and nutrition.
- Build the competence framework that supports obesity control and nutrition.
- Close out actions on control and nutrition rather than leaving them open indefinitely.
Session 2Keeping obesity control and nutrition alive after the initial push
- Confirm that contractual obligations around obesity control and nutrition are understood.
- Prepare the summary of control and nutrition that senior management will read.
- Reduce unwarranted variation in obesity control and nutrition between shifts and sites.
- Confirm patient data handled within control and nutrition meets confidentiality obligations.
Control and nutrition: supply, cold chain and availability
2 sessions · 8 pointsSession 1Making control and nutrition work when resources are constrained
- Assemble the accreditation evidence pack for obesity control and nutrition.
- Establish who is informed, consulted and accountable in control and nutrition.
- Identify infection transmission risks created by obesity control and nutrition and control them.
- Build medication safety checks into control and nutrition at the point of highest risk.
Session 2What has to be agreed before work on control and nutrition starts
- Draft the minimum viable clinical protocol for obesity control and nutrition.
- Match staffing levels on control and nutrition to measured demand across the week.
- Measure patient experience of obesity control and nutrition and feed it back to the team.
- Decide what will be stopped to create capacity for control and nutrition.
Choose the package that suits you
Silver Package
At least 3 people
USD1,250
- Workshop or Program Participation
- Airport Transfers
- Customized Badge
- Expert Mentorship (Private Sessions)
- Supervision & Secretarial Services
- Accredited Certificate of Participation
- Complete Training Kit
- Coffee Break
- Closing Ceremony
Gold Package
At least 3 people
USD1,850
- 5-night stay in a 5-star hotel
- Workshop or Program Participation
- Airport Transfers
- Customized Badge
- Expert Mentorship (Private Sessions)
- Supervision & Secretarial Services
- Accredited Certificate of Participation
- Complete Training Kit
- Coffee Break
- Closing Ceremony
Complete your registration
We will contact you within one business day to confirm.